Thursday, October 1, 2009

Easy Peasy Apple Cobbler


INGREDIENTS:

Crust:

1 pkg spice cake mix
1 cup quick-cooking oats
1 cup chopped walnuts
3/4 cup butter, melted

Filling:

6 cups peeled, cored, sliced apples
1/2 cup water
1/4 cup packed brown sugar
2 tbsp cornstarch
4 tsp lemon juice

Crust: Combine dry cake mix, oats, walnuts and melted butter. Mix well. Press 2 1/2cups of crumbled mixture firmly into the bottom of 9X13 pan. Keep extra crumbs for topping.

Filling: In a saucepan mix apples, water and brown sugar. Simmer over medium/low heat for 5 minutes, stirring occasionally. Mix cornstarch and lemon juice until its smooth. Add to apple mixture. Cook, stirring until thickened. Pour over crust. Sprinkle leftover crumbs over fruit. Bake 25-30 minutes or until topping is lightly browned. Serve warm.

This was soo good if you're in the mood for a fall dessert!

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