Makes about 8-10 crepes depending on thickness and size. :)
INGREDIENTS:
4 eggs
3 cups milk
2 1/2 cups flour
1/2 tsp salt
toppings such as yogurt, jam, whipped cream, fruit, butter, etc.
DIRECTIONS:
Beat eggs a little then add milk and flour a little at a time. Add in salt and mix well. Heat large saucepan on medium heat. Pour 1/2 cup to 3/4 cup of batter into sauce pan and flip when the batter is somewhat cooked on bottom.
NOTE: This recipe can easily be halved!
Chris, my husband absolutely loves these with simply butter and sugar. I think they are delicious with whipped cream and strawberries! Enjoy!
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